The Line @ 285
(no, really, that’s what they call it.)
Location: 5525 Interstate North Pkwy NW, 30328
Contact: 770.952.0001
Cost: Manageable. Call it a $20 tab, unless your drinkin’ beer all night. Not that we do that.
Best time to visit is: after midnight, we’re gonna let it all hang out... doo di doo, doo
Amenities: Game room, etc.
Coolest feature is: um. proximity to my apartment?
Order suggestions: The wings are good. So are the burgers. And see the review for other food notes.
Description:
Like many other remnants of the former “Sidelines” empire, here we have yet another example of an old Sidelines location still doing the same damn thing under a new name and ownership.
This is your typical crappy suburban sports bar.
While I’m tempted to just leave it at that, I must say that to be fair I should consider the location on it’s own merits, and I might as well take this opportunity to condemn sports bars as a category.
The single bar has ten stools. There are a whole lot of tables, an actual game room with darts, pool, and a number of video game machines, a deck that no one seems to use (it may be a different matter in the Spring and Fall) and maybe just a few too many stairs. The bar area, which includes a half dozen bar-height tables, is set up a couple of feet above the rest of the restaurant seating. There are only three stairs, so I suppose they might be considered a simple field sobriety test. If you fall down on the way to the toilet, you should probably pour yourself into a cab to go home.
Speaking of pours: 15 beers on tap, including what seems to be a standard loadout of Amstel-Bass-Guinness-Newcastle-Stongbow (hats off to the sales reps at Empire Beverage—I’m seeing this setup at nearly every bar nowadays) to complement the
de rigueur domestic yellows. It looks like they have a number of bottled selections as well, but Bud and Lite were the only ones I saw pulled from the voluminous tubs, and of course if there’s draft Guinness available, you can guess that I’m not ordering bottled beer.
The ceilings are a bit too high. The interior lighting is whack, with spots over the pool tables, too many neon beer signs, and the over-encompassing glow of the ubiquitous TV sets (it’s a sports bar). I feel a little seasick in the red-green glow, and that’s before I start drinking.
They claim the kitchen is open until 3am. Which is nice. The food is a highlight, being the usual pub grub but a couple of notches higher; and a special note should be made of the tater tots. You remember tater tots? the potato based nuggets that were a staple of the school cafeteria menu, and a favorite finger food of little kids everywhere? Apparently, these are also a favorite of drunken white-collar bar warriors, as I watched basket after basket of the golden brown treats pass from the kitchen to the waiting tables of trivia teams throughout the evening, particularly after the game when folks were finishing up their final pitchers of beer and ‘one more game of pool’. (note to self: if I open a bar, put tater tots on the menu.)
I suppose I should also note: Trivia Wednesday nights at 8pm. Actually, trivia runs continuously on the
NTN network, where you answer multiple choice questions off of a TV set, using a little keypad. And the Friday night crowd is also lively and entertaining, though it shows up a little late, this being the last stop for a beer (and tater tots) for many of the commuters who live in the numerous nearby apartment complexes.
So, taken on it’s own merits and only held to the sports bar standard, the Line @ 285 is an exemplar of the class.
##
I hate sports bars. Actually, I hate the kind of atmosphere you typically find in sports bars. They aren't in and of themselves evil (it is the purpose to which they are put) (and St. Thomas Aquinas is probably asking God to smite me for quoting him in this context

) and I have to admit that a good time can be had even in dismal surroundings. It's the damn TV sets.
Sports bars... give us the option of tuning out. You can be in a bar full of people, and yet drink alone. All you have to do is fix your eyes on a TV and enter the trance state of the desperate drunk, refusing eye contact with other people, refusing to engage, begrudging even the need to occasionally nod at the bartender to get another bottle of Bud. Maybe that’s your thing. And of course, you can find folks like that everywhere, from the airport bar to the local Italian or Chinese restaurant that has a small three seat bar manned by the recent-bartender-school-graduate.
You can’t avoid the TV sets anymore, no matter where you go, but some of the best places manage somehow to limit themselves to single digits. You can sit with your back to a TV if that’s your preference; you aren’t force-fed sports and news. In contrast to the sports bar crowd, people down at the pub talk about, well, everything, sometimes the big game but not always. I am a big fan of pub culture, at least the sort of (perhaps mythical) pub culture that (perhaps I only imagine) folks enjoy in Britain and Ireland. And the Victorian-era bar or saloon—which evolved from the modest public house, which in turn evolved over centuries from the medieval inn or tavern—if taken on architectural, psychological, and sociological criteria, may be the ideal sort of surroundings for the occasional drink and also for convivial companionship with your fellow man.
(or I’m just a drunk with a regrettable tendency to romanticize the experience.

But I also took architecture history and studied both lighting and acoustics for major number 4 at Georgia Tech. I have a wealth of personal experience hanging out in both good bars and bad. I may be the one bar patron uniquely qualified to make that assertion.)
I like to think that places like Cheers exist, that there is a community that develops among the staff and regulars down at the local. A surrogate family, even, if you can find the right sort of place.
Yeah, we’re all lonely. Maybe a little desperate. And even those with family, with circles of friends, with the support of church communities or strong work environments or a full social calendar; when we walk in the door of the pub we’re looking to connect with the group there. To find something that the other support networks don’t offer.
It’s a pickup group. The membership constantly changes, from night to night and year to year. But there’s often both a familiar face and someone new to talk to. And when you leave, you don’t need to stay in touch. No one is going to accuse or condemn you for staying away, though they may tease you a little when you finally do come back after a few months. They say family is where you go when you have nowhere else to go. The stop right before that might be the bar, as long as you have enough to cover tab and tip.
The sum of knowledge that can be tapped at the bar rivals a think tank or scientific conference. Doctors, lawyers, professors, students, businessmen of a dozen different stripes, and folks like me. And if you think that a car mechanic or contractor has nothing to contribute, then you need to hang out in a bar sometime. A blue collar is a shirt selection, not a condemnation of the man who wears it.
There is a lot to be said for the local pub. I’ve likely mentioned it once or twice myself.