I accidentally invented taco-flavoured nasal decongestant tonight.
*wow*. Just... it's been a half hour, my face is still flushed, and my nose is still running. I liked it. "oh yeah, the burn, the burn...."
Word to the wise, when dealing with your spice cabinet, especially if your rack is full of 1 1/2 pound containers of spice (a size not often seen outside of a restaurant kitchen) is to not go with what you *think you know*
but to always check the label.
particuarly if you have cayenne pepper in a container next to the taco seasoning mix. Oddly, for this brand, the two are very similar in colour.
"[*whistling*] and two tablespoons, and three tablespoons, and four, and [*whiff*]
Sweet Zombie Jesus What In The Firery Pits of Cajun Hell Is This Stuff?"
Chemical warfare. Tasty tasty chemical warfare. I added the usual amount of taco seasoning on top of the excessive cayanne and, everything said and done, I actually like it -- but I'll be eating this batch of taco filling rather sparingly and cut with a fair number of beans, and the bulk of it is going into the next batch of chili (that's going to be one very fine damn batch of chili, I already know) so no wasted food, just a lesson learned and some very clear sinuses at the moment.
...actually, I think it needs a little hot sauce. (I'm going to regret this in the morning.)